Whenever I feel down, I enjoy baking for others. There is nothing like it. If "cooking for others" was an official love language, it would be mine. :) I'll post both the salad I made and cookies I baked. (I told you earlier that I love both healthy and indulgent foods!)
My Good Housekeeping had great ideas for salads in it. I took an idea for Caesar Pasta Salad and made it my own. It's got nonfat Greek yogurt in it instead of mayo-fabulous substitution. I'm calling it...
Tangy Tomato Pasta Salad
1 16 oz. container fun shaped pasta
2-3 tsp. olive oil
1/3 c. nonfat Greek yogurt (you can add more if you want a creamier texture)
Juice from 1 large lemon
1 tbs. lemon zest (zest from 1 the large lemon you used for juice)
1/2 c. fresh grated Parmesan Cheese
Fresh ground pepper and salt to taste (about 1/2 tsp. does it for me)
1 pint cherry tomatoes (halved lengthwise)
1 1/2 c. frozen green peas
1 can Great Northern Beans (rinsed and drained)
1/4 cup packed fresh basil, chopped
Boil pasta according to cooking directions on box. Rinse and drain. Return to pot.
Whisk together next 7 ingredients.
Pour liquid over pasta and toss to coat.
Add last 4 ingredients.
Gently toss to combine.
I served this pasta salad over greens with a drizzle of balsamic vinegar and olive oil.
Enjoy!
Chewy Oatmeal Rasin Cookies
Ok-I've blanked on the recipe. I know I wrote it down...somewhere. Hate it when I do that! I'm going to find it and post it. If I can't find it, it will give me a great excuse to make them again and think about what I actually put in them. :) Enjoy the picture. Sorry it's such a tease...
My neighbors enjoyed these. Fortunately, I live across the street from a house full of guys. They willingly eat whatever I make for them, it seems. :)
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